Hot Honey Roasted Carrots Hopping on the Hot Honey trend by making Hot Honey Roasted Carrots! Oh yes! You definitely want to make these! So simple, yet an absolute culinary delight! Imagine tender, caramelized roasted carrots, infused with the subtle warmth of hot honey, perfectly balanced between sweet and spicy. The natural sweetness of the Read More!
Flavorful Marinated Mushroom Kabobs Fire up your grill because this one is going to be an absolute crowd-pleaser for your veggie-lovin’ friends & fam. These mushroom kabobs are quick & EASY to make, and fantastic for weekend get-togethers or parties. Think: tasty + fun football-watching food! Your guests will love these flavorful grilled mushrooms, and Read More!
Baked Artichoke Hearts The most delicious + easiest snack, app, or side dish! PERFECT for this upcoming holiday season, but equally wonderful for spring or summer entertaining. You’ll only need a few simple ingredients and a few minutes of hands-on time, and you’ll be snacking on these crispy, satisfying, flavorful lil’ artichoke hearts! Pull out Read More!
Mashed Cauliflower with Garlic Roasted Chickpeas The perfect {simple} holiday side dish that just might become a favorite! A truly special and unique side to serve throughout this upcoming celebratory season. I completely adore this simple dish! Creamy mashed cauliflower with a special topping thanks to the crispy flavorful roasted chickpeas sprinkled on top. ā Read More!
Vegetarian Stuffed Sweet Potatoes A colorful, budget-friendly, and SUPER FLAVORFUL plant-based meal idea for our new week! Oh did I mention EASY?!! Just a few minutes of hands-on time and you’ll have something absolutely delicious to enjoy! š Sweet Potatoes and Yams are something we currently eat A LOT of at our house! But 10 years Read More!
Lemony Chicken Schnitzels Salad Ultra-Crispy tender chicken morsels, on top of a big pile of bright greens that are coated in the delicious tangy lemon dressing! The chicken breasts are pounded into thin, tender cutlets which are breaded and then sautƩed, resulting in a crispy crust and juicy center. Simple ingredients come together to create Read More!
How to Cook Quinoa + BONUS Week ONE Challenge Approved Quinoa Salad Have you tried cooking Quinoa in the past and found that you didn’t really like it? You’re not alone! This is something I hear often. I’ve put some tips and tricks together to change this! Quinoa is so incredibly great for us, and Read More!
Pesto + White Bean Soup š±š This soup is incredibly comforting throughout the colder winter months, yet bright and cheerful during the spring and summer, thanks to the addition of fresh pesto sauce. This entire dish comes together FAST…I mean if you’re going to make your own homemade pesto (which I DO recommend!) that will Read More!
Berry Breakfast Tart šš«š Looking for something light and fresh to make this week? Our Berry Breakfast Tart is absolutely GORGEOUS and fresh tasting, while also being fairly easy to make considering the beautiful final presentation you’ll create! Pretty enough to serve your guests for a party or special brunch, but simple enough to make Read More!
Sesame Roasted Baby Zucchini I have a SUPER SIMPLE, tasty idea for you today using zucchini! This is a genuinely EASY, budget-friendly, and all-out flavorful recipe to make on the weekends when everyone’s in the kitchen looking for something to snack on! I truly adore zucchini, as it’s incredibly versatile and used in many of Read More!
